Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
ADM’s global regenerative agriculture program bridges gap between what consumers value and what farmers and producers can deliver
Förster-Technik’s Jan Ziemerink says the CalfRail delivers unprecedented feeding precision and data insights for dairy calf farmers, nutritionists and researchers
Iowa State diagnostician outlines persistent threats and emerging concerns facing calf health
Research highlights a 21-lb. weaning weight penalty tied to pre-weaning diarrhea in beef-on-dairy calves
Dr. Tiago Barros highlights early-life calf solutions and support aimed at improving growth and health of calves
New research underscores the importance of fat quantity and quality in early calf diets
U.S. Soy’s Stacy Nichols explains how oleic acid improves dairy performance and why proper roasting is critical
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”
Milk prices are expected to decline, ADM says small management tweaks can add pounds of milk and protect profitability
Dr. Lautaro Rostell Cangiano shows that colostrum influences immunity, microbiota and gut development
A new benchmarking model helps farmers target diseases that matter most