Meat and dairy among 227 protected agricultural products
Output cut 5% as makers seek new markets
Hog futures edge higher on firm pork cutout
Phased reopening to begin in Arizona in 30 days, USDA says
Founder Dr. Yulin Ma and Kevin Strecker explain how quality sourcing, research and customer-focused service help deliver value to US swine, poultry and cattle producers
With production expected to remain below prior years, cattle markets are still being driven by structural tightness.
Despite drought-driven culling and historically high heifer feedlot shares, projections suggest little change in total herd size, while resilient beef demand and lower feed costs continue
The report, drawing on samples from 78 countries, found that 85% of samples had co-contamination of multiple mycotoxins
Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
Soybean meal derived from U.S. Soy delivers the consistency, digestibility and sustainability businesses need.
Dr. Erika Nagorske differentiates between primary fly types and their impact on an operation
NovoFly could double sterile male output if field trials succeed
Ruaraidh Petre says healthy rangelands, productivity gains and profitability are key to the next phase of sustainability
Dr. Eric Moore explains how parasite imbalance affects herd health
CattleFax experts share weather, feed and price outlook for 2026
Elanco launched Pradalex, a new BRD treatment that features two modes of action
Elanco launches Pradalex in dairy, the first new antibiotic approved in over 10 years
Datamars is focused on innovation that will bring efficiency to the dairy
Is genetics driving this change or nutrition?
High beef prices and shifting breeding strategies are tightening replacement supplies through at least 2027, according to a report from CoBank