Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
New research underscores the importance of fat quantity and quality in early calf diets
U.S. Soy’s Stacy Nichols explains how oleic acid improves dairy performance and why proper roasting is critical
Milk prices are expected to decline, ADM says small management tweaks can add pounds of milk and protect profitability
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”
Dr. Tiago Barros highlights early-life calf solutions and support aimed at improving growth and health of calves
Dr. Lautaro Rostell Cangiano shows that colostrum influences immunity, microbiota and gut development
A new benchmarking model helps farmers target diseases that matter most