Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
Datamars is focused on innovation that will bring efficiency to the dairy
Dr. Gabi Acetoze explains how precision nutrition is helping cows navigate the most demanding stage of lactation
Dr. Tiago Barros highlights early-life calf solutions and support aimed at improving growth and health of calves
New research underscores the importance of fat quantity and quality in early calf diets
Research highlights a 21-lb. weaning weight penalty tied to pre-weaning diarrhea in beef-on-dairy calves
U.S. Soy’s Stacy Nichols explains how oleic acid improves dairy performance and why proper roasting is critical
Despite inflation and labor tightness, economist Brian Earnest says animal protein demand “has been phenomenal”