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Sustainability needs and the improvement of farm-aid technologies such as AI will accelerate growth across the food production industry in 2026
University of Guelph’s Dr. Michael Steele shows colostrum does more than protect newborn calves — it programs their physiology for stronger growth, resilience and milk yield
There's now an expedited pathway for admission at the College of Veterinary Medicine at the University of Illinois
High beef prices and shifting breeding strategies are tightening replacement supplies through at least 2027, according to a report from CoBank
Livestock analyst Jim Wyckoff reports on global protein news
From vaccines to genomic tools to feed strategies - 21 projects receive government funding
University of Georgia offers tips to save meals and money