Beef and Meat Quality

July 2026 - May 2025

Auburn University study aims to increase accuracy in 'sell by' dates

Processing Meat Processing Beef and Meat Quality

6 July 2026

3 minute read

This research aims to decrease food waste by monitoring how meat spoils

A renewed case to be made for beef color case-life extension with Vitamin E?

SPONSOR Herd Management Feed Additives Processing

23 February 2026

7 minute read

Re-evaluating vitamin E supplementation to protect meat color, shelf life, and carcass value in today’s high-value beef market

The "Less but Better" meat concept: Is it OK to eat ‘better’ meat?

Herd Management Sustainable Practices Welfare

24 June 2025

1 minute read

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable transition in both production and consumption

New grant focuses on improving meat quality

Processing Meat Processing Beef and Meat Quality

14 May 2025

4 minute read

University of Connecticut researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension

Survey: Meat preparation tactics differ between cuts

Processing Meat Processing Beef and Meat Quality

13 May 2025

2 minute read

Beef, pork and chicken are prepared differently at home. Learn how grill masters prep their meat and poultry

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