US Dairy Products Statistics

US - The USDA's National Agricultural Statistics Service (NASS) comment on the dairy product production such as cheese, butter etc. in their monthly Dairy Products Report.
calendar icon 3 November 2006
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National Agricultural Statistics Service

September 2006 Highlights

Total cheese output (excluding cottage cheese) was 785 million pounds, 5.3 percent above September 2005 but 0.5 percent below August 2006.

Italian type cheese production totaled 324 million pounds, 4.3 percent above September 2005 but 2.8 percent below August 2006.

American type cheese production totaled 325 million pounds, 7.7 percent above September 2005 and 1.9 percent above August 2006.

Butter production production was 103 million pounds, 2.0 percent above September 2005 and 16.3 percent above August 2006.

Frozen dessert: (comparisons with September 2005)
Ice cream, Regular (hard) --- 72.7 million gallons, up 0.5 percent.
Ice cream, Lowfat (total) --- 30.8 million gallons, up 0.3 percent.
Ice cream, Nonfat (hard) --- 1.02 million gallons, down 36.8 percent.
Sherbet (hard) --- 3.85 million gallons, down 22.3 percent.
Frozen Yogurt (total) --- 5.35 million gallons, down 1.9 percent.

Nonfat dry milk for human food: (compared with September 2005) --- 64.9 million pounds, down 8.5 percent.

Dry whey products: (comparisons with September 2005)
Dry whey, human --- 82.4 million pounds, up 6.6 percent.
Dry whey, animal --- 3.96 million pounds, down 40.3 percent.
Dry whey, total --- 86.4 million pounds, up 2.9 percent.

Total Cheese Production

United States

Total Butter Production

United States



To view the full report including tables please click here.

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