Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
With CRISPR-Cas9, researchers can precisely edit specific sections of a cell’s genome
A new research-based system from The Center for Food Integrity aims to help organizations predict, measure and strengthen trust with consumers and key stakeholders
This tool gives producers a real-time snapshot of their herd health and can be useful for overall decision-making
Hartpury University installed a state-of-the-art robotic milking system that allows a cow to be milked when she wants, which can be up to 3X a day on average
2 June 2026
2
minute read
2 June 2026
2
minute read
