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Taco Bell to Reduce Antibiotics in Beef Supply

31 July 2019

US - Taco bell is changing up its meat – the fast food chain says it plans to reduce the antibiotics in its beef.

The plan is to reduce antibiotics – specifically those important to human health – by 25 percent by 2025.

McDonald's announced a similar plan late last year.

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Source: WXYZ Detroit

TheCattleSite News Desk


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