Production Costs Extended to Tesco Cheese Contracts Next Month
UK – Supermarket chain Tesco’s is to extend the sustainable dairy model to 30 cheese producers supplying cheese processor, Parkham Farms.
25 October 2013
1 minute read
Establishing production costs of exclusive suppliers to Tesco’s mature and extra mature cheddar ranges is the aim of the initiative, to start on 1 November.
This will determine the range of costs for Tesco’s liquid producers who are on contracts demanding higher butterfat and protein.
Results will be submitted to agri-food agricultural analysts and consultants, Promar.
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