EU Beef Production to Decrease Significantly
EU - As beef production declines, beef export capacity may be significantly reduced in 2012 and 2013, according to the Short Term Outlook for arable crop, meat and dairy markets published by the European Commission.The EU meat sector in 2012 continues to be
supported by strong global demand, driven by
the relatively favourable situation in emerging
economies. However, domestic demand
suffers from a slowdown in the EU economic
growth. Overall meat supply is still relatively
tight in many world regions and is further
constrained by high feed costs. As a
consequence, world prices remain high and
EU meat exports flourish.
Based on the December 2011 census, the EU
animal herd is estimated to stand at 86 million
heads cattle, 148 million pigs and 98 million sheep
and goats altogether, corresponding to an
average reduction of 1.6 per cent (bovines -1.4 per cent, pigs
-1.7 per cent, sheep -1.3 per cent and goats -2.9 per cent) as
compared to the previous year.
The
contraction of animal heads (and in particular
of breeding females) is directly affecting the
overall meat production, which is expected to
decline by 0.4 per cent in 2012 and by 1.0 per cent in 2013.
Beef and veal
Beef meat production is expected to fall in
2012 and remain roughly unchanged in 2013.
The cattle herd has been continuously
decreasing since 2008, at a rate of 1.1 per cent per
year on average (-1.8 per cent for dairy cows), and
this trend should persist in the near future. In
2012, the EU beef and veal production is
forecast to decrease significantly (-3.5 per cent from
2011) and then to remain virtually unchanged
in 2013 (+0.1 per cent).
Due to the tight supply
conditions, EU beef prices are expected to
remain at record levels throughout 2012. As
regards trade, the weak domestic demand and
the exchange rate developments would lead
to a decline in EU beef imports in 2012
(-5.8 per cent), followed by a stabilisation in 2013,
despite the limited availability of beef in the
EU and the gradual recovery of production in
the main Mercosur suppliers (after the
significant herd reduction in the previous
years).
On the other hand, the trend in EU beef exports is going to be driven by the
shortage in domestic supply, which would
determine a significantly reduced export
capacity for 2012 and the following year. As a
consequence, the EU would change its net
trade position and, after the exceptional trade
surplus registered in 2011, would turn again
into a net beef meat importer in volume in
2012 and 2013. High beef prices and a weak
internal demand would also lead to a fall in
beef/veal consumption in 2012, followed by a
stabilisation in 2013.
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