Pre-Harvest E.Coli Management
US - A compliance guide has been published by the Food Safety Inspection Service (FSIS) to provide beef slaughter establishments with an informational resource on pre-harvest management controls for reducing E. coli O157:H7 shedding in beef cattle.
21 May 2010
1 minute read
The guidelines suggest numerous methods on how producers can reduce the risk of E.coli in cattle.
Comments on the guidelines can be made over the next 60 days.
For more information, click here.
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