President Obama Told Russian Food Claims Unfounded

US - Russia is making bogus food safety claims to curtail or eliminate American poultry, pork and beef imports, say agriculture senators.
calendar icon 20 January 2010
clock icon 3 minute read

The allegation is made by the two top agricultural leaders in the US Senate charge in a letter to President Obama, reports Food Safety News.

Democrat Blanche Lincoln and Republican Saxby Chambliss, the chair and ranking member of the Senate Agriculture Committee, urged the President to "fully engage all resources to address these agricultural trade issues, especially with respect to US exports of pork, poultry and beef."

The letter was sent on the eve of talks between US trade officials and the Russian Ministries of Health and Agriculture.

Ms Lincoln said the food safety-related reasons the Russians are using to restrict US imports of meat and poultry are "baseless".

The letter states: "While the actions against our exports have taken different forms, they all erect non-scientific barriers to trade. First, if left unchallenged, they would have the effect of keeping US products almost entirely out of Russian markets.

"Second, while the Russian government's varied justifications centered on sanitary measures, analyses or guidelines of international agencies such as the World Organisation for Animal Health (OIE) or the Codex Alimentarius do not support Russia's conclusions. As such, attempts to manage the flow of imports raises questions regarding Russia's willingness and readiness to become a member of the World Trade Organisation (WTO)."

The Senators then address each product that is on the receiving end of a Russian 'food safety' concern.


"With respect to pork, a variety of Russian ministries have raised a series of questionable or undocumented objections about processing or residue issues for products originating from specific US plants, leading to those facilities being de-listed for eligibility to export to Russia. With the de-listing of nearly 30 pork processing plants, 98 per cent of pork processed in the United States is ineligible for export.


"With respect to poultry, as of January 1, 2010, the government of Russia has determined that it will no longer accept for import poultry that was processed with the use of chlorine rinses, even though numerous studies and most recognized scientific bodies worldwide have found this practice to be entirely safe. It is also our understanding that a significant number of poultry processors in Russia use the same technique. Since almost all US poultry plants use chlorine rinses, this action has essentially closed their market to our product."


"Finally, we have been told that the US beef industry has been informed that only US product which has been inspected according to Russian standards will be allowed into the country as of February 1, 2010. If the information is correct it will also significantly impact US beef exports."

According to Food Safety News, beef, pork and poultry exports to Russia in 2008 – the latest year for which full data is available – totalled $1.3 billion. US exports to Russia in 2008 totaled $9.3 billion, much less than the $26.8 billion imported from Russia by the United States.

Pork and poultry have been among the largest US exports to Russia. Last year, Russia accounted for only $95 million of US beef's $3.6 billion-worth of exports worldwide.

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