QMS: Get Raw Materials to Work With
SCOTLAND - With culinary inspiration from Britain’s top chefs, Glasgow gourmets can get their hands on the best raw materials to work with this weekend.
30 October 2008
2 minute read
The Scotch Butchers Club, an exclusive group of butchers that sell premium Scotch products, is sponsoring the meat for the cookery theatre at this weekend’s BBC Good Food Show, taking place at the SECC, Glasgow.
The top chefs bringing their culinary skills to the event include Gordon Ramsay, Michael Caines, Nick Nairn, Andrew Fairlie and James Martin.
After they’ve been inspired by the chefs they can then come and buy their own top quality Scotch Beef, Scotch Lamb and Specially Selected Pork from the Quality Meat Scotland stand.
* "By providing the meat for the demonstrations at the Cookery Theatre we are helping ensure some of Britain’s top chefs see first hand the quality and versatility of Scotch Beef, Scotch Lamb and Specially Selected Pork." |
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June Lomax, Independent Retailers’ Manager for red meat promotion body QMS
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Top Butchers, Ramsay of Carluke, Dalbeattie Fine Foods and Yorkes of Dundee will be on the stand and will be joined by premium deli-meat specialists Brown Brothers. The butchers will also be supporting the Breast Cancer Campaign’s national fund raising wear it pink day on Friday 31st October by donning specially designed pink aprons and there will be a collection tin on the stand.
The best Scotch Beef, Scotch Lamb and Specially Selected Pork will be on sale throughout the show as well as award winning sausages, steak pies and haggis, all backed with the gold-plated service and advice you’d expect from your local butcher.
June Lomax, Independent Retailers’ Manager for red meat promotion body Quality Meat Scotland, said: “Visitors to the Scotch Butchers Club stand get the opportunity to discover the exciting range of innovative products created by independent butchers the length and breadth of the country. They’ll also have a chance to buy from an exciting range of delicatessen products, with all key ingredients of Scottish origin.
“By providing the meat for the demonstrations at the Cookery Theatre we are helping ensure some of Britain’s top chefs see first hand the quality and versatility of Scotch Beef, Scotch Lamb and Specially Selected Pork.
“Consumers want to know where the meat they are eating comes from, and the Scotch label guarantees they will get a fully traceable, premium product which is the toast of gourmets throughout the world.”
Those wanting to know more about what makes Scotland’s red meat so special should also visit the QMS stand, as we’ll have a range of materials including shopping guides and brand new recipes.
The QMS stand is number D59 at the Good Food Show, in Hall 4 of the SECC, Glasgow.
TheCattleSite News Desk
