10 January 2008

2 minute read

Europe

The data, produced for the English Beef and Lamb Executive (EBLEX), reveals that in the four years to 2007, the average retail prices of beef and lamb sold specifically as English have seen sustained rises at retail level.

Compared with 2003, the average retail price of beef sold last year as English has increased by 14.9 per cent, while beef sold as British has increased by 9.8 per cent.

This compares to the average price of imported beef which has increased by 2 per cent since 2003, and the average price of beef across all origins which has increased by 8.6 per cent.

The average retail price of lamb sold as English has risen by 10.3 per cent over the same period, compared to a rise of 1.1 per cent for British.

The average retail price of lamb labelled as New Zealand finished the period less than one per cent higher than 2003, but this does hide considerable annual swings in average retail price.

EBLEX Chairman John Cross called on the supply chain to recognise the power of providing consumers with informed choice.

He urged them to use a combination of provenance and eating quality to differentiate their beef and lamb products from the price driven commodity markets.

"All our research shows that consumers do differentiate on provenance and eating quality and these figures show they are willing to back that up at the till.

"It's clear that the EBLEX Quality Standard scheme is playing its part in communicating this straightforward message to consumers."

At January 2008, the Quality Standard Scheme had 2,700 members, including retailers, wholesalers, foodservice operators, independent butchers and farm shops.