Report shows milk quality improvements
UK - Improved fat and stabilised protein percentages have broken the trend of a recent decline in milk constituents, according to the latest NMR annual production report.Furthermore, overall milk yields have increased, with Jerseys measuring a rise of 1.9% by 100kg to 5481kg. Holstein averages have also risen by 0.7% to 8270kg, with the second highest yielding group being Brown Swiss with an average 7225kg, an increase of 70kg on 2006 data.
A significant overall increase in the number of Jerseys, Brown Swiss, MRI and Montbeliarde, which included crossbreds has also been recorded.
Source: Farmers Weekly Interactive