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Processing section fed from TheMeatSite.com

In this section you can catch up with the latest processing news, articles and events. For more in-depth information you will be linked through directly to TheMeatSite.com.
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Articles

How Vacuum and MAP Packed Meat Spoils
Spoilage of modified atmosphere (MAP) or vacuum-packaged meat is often caused by psychrotrophic lactic...
Brazilian Beef Industry Moves to Reduce its Destruction of Rain Forests
Expansion of cattle pastures has led to the destruction of huge swaths of rain forest in Brazil, home...
First Beef with Goodness of Fish
The fatty acid profile of beef can be improved to boost levels of omega-3s...
Report Finds Mandatory COOL Causes Meat Industry, Consumer Losses
Any policy that results in higher costs of compliance without a quantifiable benefit will likely have...
Different Primal Cuts Make Unique Beef Patties
Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics....
NZ Lamb Receipts Down Beef Up
The total lamb receipts this season in New Zealand are expected to total $2.75 billion, down 1.1 per...
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Events

VIV Asia

13th March - 15th March
Bangkok International Trade & Exhibition Centre (BITEC)

VIV Europe 2018

20th June - 22nd June
Utrecht, The Netherlands

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