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Processing section fed from TheMeatSite.com

In this section you can catch up with the latest processing news, articles and events. For more in-depth information you will be linked through directly to TheMeatSite.com.
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Articles

Frozen Food Market Gearing up in France
In the last 20 years the value of the frozen food market in France has grown by 55 per cent to an estimated...
Challenge of Automation
The digitisation of production has set in motion a comprehensive change in automation that many experts...
Researchers Control Adhesion of E.coli Bacteria
A research team from Kiel University (CAU) and Goethe University Frankfurt have jointly created a synthetic...
Why are Vegetarians Returning to Eating Meat?
One in five people in the US, who become vegetarians or vegans, maintains the diet....
Resting MAP Packed Steaks Before Cooking Improves Eating Quality
Resting of modified atmosphere packed (MAP) beef steaks before cooking has a beneficial effect on consumer...
Popularity of Fast Food Growing in Russia
The fast food sector in Russia has grown sharply in recent years and has grown by nearly 30 per cent...
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11th March - 13th March
Bangkok, Thailand

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