Full Access Secured for US Beef Exports to Peru
US - The US government has reached agreement with the government of Peru to remove barriers for US beef exports to Peru that have remained in effect since 2003, opening one of the fastest growing markets in Latin America to all American beef and beef products.
16 March 2016
2 minute read
In 2015, the United States exported $25.4 million in beef and beef products to Peru.
Since the US-Peru Trade Promotion Agreement (PTPA) entered into force in 2009, US beef and beef products have grown substantially but have been hampered due to burdensome certification requirements installed by Peru in 2003.
This agreement, reached during a trade and investment mission to Peru, removes those barriers – called the export verification programme – and assures American ranchers of expanded market access.
"Since 2009, the United States and Peru have enjoyed one of the strongest bilateral trade relationships in the Western Hemisphere, and today it became much stronger," said Agriculture Secretary Tom Vilsack after meeting with officials from the government of Peru.
"Since 2003, USDA and USTR have worked diligently to reopen and expand markets once closed to US beef. This is another win in a long line of successes that led to a near-record US beef and beef product exports in 2015.
"The Obama Administration will continue to work hard around the world to remove unfair barriers and create a more level playing for America's farmers, ranchers, producers and rural communities."
"Peru has been a growing market for American beef and this agreement will only further expand opportunities for American producers and exporters," said US Trade Representative Michael Froman.
"Not many years ago, there was little American beef going to Peru, but through the US-Peru Trade Promotion Agreement, and agreements like this, we are seeing increased demand for high-quality American beef."
Bilateral trade of agricultural, fish and forestry products between the United States and Peru topped $3 billion in 2015 and has grown more than 110 per cent since 2009.
The agreement reached today reflects the United States' negligible risk classification for bovine spongiform encephalopathy (BSE) by the World Organisation for Animal Health (OIE).
Through an exchange of letters, the United States and Peru have agreed to changes in certification statements that will allow beef and beef products from all federally inspected US establishments to be eligible for export to Peru, rather than only those beef and beef products from establishments that participated in the USDA Agricultural Marketing Service (AMS) Export Verification (EV) programs under the previous certification requirements.
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