TheCattleSite Latest News: Global
30 July 2021
OIE: report says livestock antimicrobials intended use trending lowerThe World Organisation for Animal Health (OIE) recently published its Fifth OIE Annual Report on Antimicrobial Agents Intended for Use in Animals. ...
Weekly protein digest: ASF in Dominican Republic, US beef exports down, USMCA concernsMarket analyst Jim Wyckoff shared protein market highlights from around the world, including USDA's latest dairy market report. ...
29 July 2021
Breeding Success: Tailoring Genetics to your Market and EnvironmentTom Gubbins, director of world-class seedstock and breeding data business, Te Mania Angus, based in New South Wales, Australia, and his family have been focusing on genetic improvement since 1928 in their Te Mania Angus herd, which originated in New Zealand....
28 July 2021
BovINE: Societal pact addresses sustainability of French livestock sector In recent years, the livestock sector’s social license to operate has been challenged by concerns that its impact on the environment is too great. In France, an inter-professional group, Interbev, proactively addresses societal concerns by bringing...
27 July 2021
ADM Accelerates Growth of Global Alternative Protein Platform with Acquisition of SojaproteinGlobal nutrition leader ADM announced that it has reached an agreement to acquire Sojaprotein, a leading European provider of non-GMO soy ingredients....
Researchers discovered that Bluetongue virus can hijack the cellular machinery of its hostResearchers at INRA, ANSES, and ENVA have discovered that bluetongue virus can enhance its replication by exploiting one of its host's cellular pathways. ...
23 July 2021
Weekly dairy digest: USDA releases its annual dairy market and trade reportThe USDA predicts strong performance for the global dairy sector as China's import demand soars. ...
22 July 2021
Tyson Foods integrates the five domains of animal welfare across its global operationsOriginally announced in the company’s FY19 Sustainability Report, the transition enables a more robust approach to welfare assessment....
21 July 2021
Space, Exercise May Be Critical to Drylot Beef Heifer ReproductionSpace and exercise could be almost as important as food and water to the successful development of beef heifers raised in drylots, and quantifying that importance is the aim of a planned study by a Texas A&M University Department of Animal Science researcher...
Get the flock out: How farmers save livestock from natural disastersArticle taken from Heifer International; read more and or support their causes at Heifer.org...
19 July 2021
UN agencies report that spike in global hunger and malnutrition in 2020 was mostly due to COVID-19 World hunger and malnutrition levels worsened dramatically last year, with most of the increase likely due to the COVID-19 pandemic, according to a multi-agency United Nations (UN) report....
HealthyLife research grant awarded to heat stress dairy projectDr. Tom Chamberlain, veterinarian and owner of Chalcombe Consultancy, is recipient of a HealthyLife research grant awarded by Trouw Nutrition, the animal health division of Nutreco. Dr. Chamberlain’s grant of €10,000 was awarded for his project, “Raising...
16 July 2021
Weekly beef and dairy digest: global beef outlook is revised lower and Belarus emerges as a key dairy exporterGlobal beef production is expected to contract by 1% in 2021 as export markets are restricted and cattle herds grow smaller. ...
12 July 2021
USDA Outlook Forum: US-China Trade Prospects: A Short-term OutlookEven though 2020 was a tumultuous year, the effects of the Phase One agreement show a positive path forward for the US–China trade relationship, writes Timothy Wier for The Cattle Site....
09 July 2021
Switch to Conventional Parlor Boosts Herd HealthRobotic milking is often hailed as the future of dairy farming, but it doesn't suit every system - and conventional parlors can produce better results....
Beef with a story to itDirect beef purchases from the farm continue to be an emerging trend as consumers want to know both the story and faces behind the products they are purchasing, according to an expert....
Weekly Protein Digest: Global food prices slide for the first time in a yearGlobal food prices fell 2.5% (3.2 points) during June, with the Food and Agriculture Organization of the United Nations’ food price index sliding to 124.6 points, writes markets analyst Jim Wyckoff. ...
08 July 2021
Pain management is quickest route to improved welfareIncreased use of pain management would offer immediate opportunities to improve ruminant welfare across the UK at little extra cost, according to views captured at a recent workshop, writes Ruth Wills....
07 July 2021
Global Roundtable Commits to Reduce Net Global Warming Impact of Beef 30% by 2030The Global Roundtable for Sustainable Beef (GRSB), announced the launch of its global sustainability goals – commitments to advance and improve the sustainability of the global beef value chain. Established by GRSB, the goals will be led and implemented...
06 July 2021
Global agriculture prices are expected to drop in the coming years, but progress on hunger and climate aren't certainThe recently published OECD-FAO Agricultural Outlook shows that global-agrifood systems need to transform to meet the Sustainable Development Goals and weather climate challenges by 2030....
5 ways animals help reduce global povertyTonight, one in eight people around the world will go to bed hungry. At Heifer International, we believe livestock has a really important role to play in ending global hunger and poverty. Here are 5 reasons why....
02 July 2021
Weekly beef and dairy digest: global dairy outlook from the USDAUS beef export sales posted a marked decline this week as the Biden administration moves to sell its infrastructure deal in rural America. ...
OIE celebrates 10 years since eradicating rinderpest The OIE and iD4D are emphasizing the value of vaccines at it marks the global eradication of rinderpest ten years ago. ...
01 July 2021
GRSB commits to reduce net global warming impact of beef by 2030The Global Roundtable for Sustainable Beef (GRSB) has committed to reduce the net global warming impact of beef by 30% by 2030 with new global sustainability goals. ...
30 June 2021
Mineral source and its influence on fiber digestibility, milk performance and body weight gainTrouw Nutrition, Nutreco’s animal nutrition division, is sharing findings from Universities/Research centers and studies conducted on commercial farms evaluating the influence of sulfate-based and hydroxychloride trace minerals on beef and dairy cattle...
Stretched global supply chain means shortages on summer menusVarious restaurants across the United States, South Korea and Britain are reporting shortages of key menu items as the economy re-opens from COVID-19 shutdowns....
28 June 2021
CoBank: US Dairy Exports to Southeast Asia Can Expand, if Processors Add VersatilityUS milk production continues to increase faster than domestic demand, raising the need for export market growth. And Southeast Asia, with an expanding population and rising middle class, remains the biggest growth opportunity for US dairy exporters....
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