- news, features, articles and disease information for the cattle industry

Category: Sustainability



Farmers need to adopt agroecological practices
Scottish livestock farmers need to be supported to adopt nature-based farming practices which could contribute...
Preserving the prairie in the US Great Plains
The Great Plains — an area of the world named for the vast rolling hills covered with tallgrass or shortgrass...
Sustainability trends in the food industry: sustainability as a driver for innovation
At the start of the world's largest food trade fair ANUGA, the Federal Association of the German Food Industry...
Fast food gobbling larvae could replace soy in livestock diet
Larvae such as those of the black soldier fly (BSF) can form an important new link in circular agriculture....
Neospora: significant cause of abortion in dairy, beef herds in Northern IrelandNI
Neospora also known as Neospora caninum is single celled parasitic organism that can affect cattle, particularly...
Reducing beef cattle GHG emissions
Eat less beef … save the planet! It’s a common theme on social media and among celebrities. Yet, researchers...



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