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Category: Labelling and Traceability

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Buying and selling cattle link individual farms to thousands of other farms with each purchase
Understanding the complex networks of “contact chains” between British farms, could help identify potential...
Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead....
Planning For Successful Animal Welfare on Dairy Farms
Welfare is of course a priority for dairy farmers, but standardised assessments and schemes give the consumer...
Certified Angus Cattle Are Getting Heavier
Angus producers have a new specification to consider along with established rib eye and yield grade requirements....
How Robust Livestock Tracking Leads to Increased Profitability
While a significant industry, Canada's cattle sector lacks the traceability seen in its pork supply chain....
Niche and Value Added Marketing: Organic Beef
At less than 1 per cent of US beef sales, organic beef value had hit $100 million in 2009, according to Shannon...

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