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Category: Food Safety

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Articles

Are E. Coli Really Becoming More Heat Resistant?
The past few columns have talked about how antibiotic use contributes to antibiotic resistant bacteria. The...
Will consumers accept healthier meat products?
It is possible to produce healthier alternatives to the processed meat products, which are in high demand...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Debunking Some Myths about Hormone Use in Beef
Beef is a great source of things like protein, zinc and iron but a really lousy source of hormones. But that’s...
Salmonella Control in Feed
Regulations to control Salmonella in the animal industry are one of the major challenges....
Nutriad Developing Mycotoxin Rapid Test Kit
Belgium-based feed additive specialist Nutriad and Ghent University have been working for two years on a project...

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