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Category: Food Safety

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Will consumers accept healthier meat products?
It is possible to produce healthier alternatives to the processed meat products, which are in high demand...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Debunking Some Myths about Hormone Use in Beef
Beef is a great source of things like protein, zinc and iron but a really lousy source of hormones. But that’s...
Salmonella Control in Feed
Regulations to control Salmonella in the animal industry are one of the major challenges....
Nutriad Developing Mycotoxin Rapid Test Kit
Belgium-based feed additive specialist Nutriad and Ghent University have been working for two years on a project...
Scanning Cattle Retinas Allows Faster BSE Detection
Studying a cow's retina could give secrets away about bovine spongiform encephalopathy (BSE), says a new study...

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