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TheBeefSite Newsletter - 04 November 2015

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TheBeefSite
Wednesday 4th November 2015.
Alice Mitchell - TheBeefSite Editor

Alice Mitchell
Editor


MSD Animal Health

Corn Residue a Good Option for Supplemental Feed

Corn (maize) residue left over from harvest can be a great option for livestock producers wanting to extend the grazing season, but producers should watch out that cattle do not eat too much grain, US universities have said.

Reports from Ohio State University (OSU) and North Dakota State University (NDSU) both said that corn residue can be a great option to supplement feed.

In Ohio, excessive rain has resulted in a lower hay crop this year, making alternative feed sources necessary, whilst in North Dakota, recent wind storms have left significant amounts of downed ears left in corn fields.

Grazing corn residue typically is the most cost-effective method to take advantage of nutrients remaining in the field after combining.

However, NDSU said too much grain can cause digestive upsets and other health issues.

"Producers must evaluate individual fields and grazing scenarios, and make appropriate management plans to ensure cattle health,” beef cattle specialist Carl Dahlen said – read more.

In supply news this week, US cattle slaughter was down compared to the previous week, but very similar to last year's levels, CME analysts reported.

The number of steers on feed at the start of October was up, but the number of heifers on feed was down, with the University of Missouri's Ron Plain and Scott Brown noting "it appears that a large number of heifers are being held on farms for breeding".

The cattle placed on feed have also got heavier, as the number of placed in September weighing less than 800 pounds was down 11.5 per cent, but the number placed weighing 800 pounds or more was up 7.8 per cent compared to a year ago.

"That has been the pattern for the past year, fewer light weight cattle in feed yards and more heavy weight cattle," Mr Plain and Mr Brown said. "This was the 14th consecutive month with the calculated average placement weight above the year-ago level." - Read more.


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This Week's Articles and Analysis

Unlocking the Power of Plants to Promote Calf Rearing
The plant kingdom offers an incredible diversity, and despite years of scientific study, secrets remain hidden in berries, flowers, leaves, peel, bark or roots. Even today, ongoing discovery of secrets regarding plants, spices and essential oils or extracts can reveal solutions to challenges in the everyday farm business.

Market Reports

AHDB Cattle and Sheep Weekly - 2 November 2015

Global Beef Industry News

   United Kingdom

Dunbia Criticised for Short-Notice Changes to Beef Specification
UK's Agri-Environment Scheme Too Confusing, Say Farmers
How Can Volatility be Managed on the Farm?
Census Figures Offer Insight into Scottish Livestock Trends
Oral Vaccine Could Protect Cattle from Diarrhoea More Effectively
UK Antibiotics Report Criticised for Ignoring Progress on Animal Use

   Russian Federation

Russia Reports Lumpy Skin Disease Outbreaks

   United States

CME: Cattle Slaughter Down this Week
Study Finds Human DNA in Hot Dogs
US Heifer Feedlot Placements Down
CME: Cattle Markets Remain Volatile
Corn Residue a Good Option for Supplemental Feed

   Zimbabwe

Zimbabwe Reports Three FMD Outbreaks

   Morocco

FMD Breaks Out on Moroccan Cattle Farm

   China

China Needs Cold Chain Improvement to Meet Food Demand

   Global

Could Self-Disseminating Vaccines Cut Animal Disease Spread?
Beef Alliance Grows to Include Nearly Half of World Production

   Australia

Further Australian Dollar Declines to Boost Livestock Markets

   European Union

EU Parliament Rejects National Bans on GM Feed

Events/Promotions

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