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23 July 2019
View news from Global Understanding Drivers of Shift to Sustainable Diets
GLOBAL - One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using a newly developed...
22 July 2019
View news from Global Research: High Prices of Healthy Foods Contribute to Malnutrition Worldwide
GLOBAL - Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an...
18 July 2019
View news from Global Rising CO2, Climate Change Projected to Reduce Availability of Nutrients
GLOBAL - One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. ...
12 July 2019
View news from Global Study Shows Global Farming Trends Threaten Food Security
GLOBAL - Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global agriculture does not reflect this trend. ...
08 July 2019
View news from Global Study Shows Potential for Reduced Methane from Cows
GLOBAL - An international team of scientists has shown it is possible to breed cattle to reduce their methane emissions....
04 July 2019
View news from Global FAO Food Price Index Steady in June
GLOBAL - Global food prices declined marginally in June, as lower prices of dairy products and vegetable oils more than offset a significant jump in maize quotations, and are now very close to their level of a year ago, according to a report by the Food...
03 July 2019
View news from Global Arla Foods Agrees New Brand License for Middle East Cheese Business
MIDDLE EAST - Arla Foods has agreed to a new brand license for its cheese business in the Middle East with Kraft Heinz....
01 July 2019
View news from Global Food, Agriculture Must Play Vital Part in Reaching a Sustainable Future
GLOBAL - There is a growing realization that food and agriculture must play a vital part in reaching the Sustainable Development Goals and that in this context, FAO provides a neutral forum to address global issues of transboundary dimensions, the UN...
27 June 2019
View news from Global US Beef Leadership Team Meets Buyers, Explores Opportunities in Taiwan, Japan
JAPAN & TAIWAN - US beef producers and industry representatives were given a close look at USMEF’s efforts to increase exports to two key Asian markets during the 2019 Beef Leadership Team’s recent visit to Japan and Taiwan. ...
21 June 2019
View news from Global Post-Soviet Food System Changes Lead to GHG Reductions
NATIONS OF FORMER SOVIET UNION - Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found....
18 June 2019
View news from Global Potential Impacts of ASF on Dairy
GLOBAL - As the world’s largest pork producer China accounts for around 50 percent of pork production globally....
17 June 2019
View news from Global New AI Tool Predicts Quantity of Milk Produced by 1.5m Cows
EUROPE - Arla Foods has developed a new artificial intelligence tool to better predict their milk intake from farmer-owners. This means that 200 million kilos of milk can now be utilised better each year making Arla’s value chain even more sustainable....
06 June 2019
View news from Global Food Prices Rise Amid Weak Production Outlook for Maize
GLOBAL - Global food prices rose for the fifth consecutive month in May, pushed up by rising prices of cheese and maize due to adverse weather conditions....
03 June 2019
View news from Global Research Brief: Climate Change Already Affecting Global Food Production
GLOBAL - The world's top 10 crops - barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat - supply a combined 83 percent of all calories produced on cropland. ...
17 May 2019
View news from Global Reducing Disaster Risks in Agriculture a Win-win for Small-scale Farmers
GLOBAL - Poor farmers can obtain significant economic gains and other benefits by implementing modified farming practices aimed at boosting their ability to cope with disasters and natural shocks, according to a new FAO study released this week....
09 May 2019
View news from Global World Food Prices Rise in April
GLOBAL - Global food prices rose in April to their highest level in almost a year, led up by meat and dairy prices....
08 May 2019
View news from Global Arla Makes Over a Billion Pieces of Packaging More Sustainable
EUROPE - Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable and 560 million yogurt pots recyclable, cutting...
03 May 2019
View news from Global Food Safety Issues Carry Increasingly High Risks for Suppliers
GLOBAL - The financial risks and costs associated with food safety are increasing and food suppliers will face continued increases in food safety costs over the coming years....
02 May 2019
View news from Global Report Calls for Urgent Action to Avert AMR Crisis
GLOBAL - Early this week, UN, international agencies and experts released a groundbreaking report demanding immediate, coordinated and ambitious action to avert a potentially disastrous drug-resistance crisis....
01 May 2019
View news from Global Food Packaging Claims Mislead Consumers with Ideas of Health
GLOBAL - Researchers have found that the type of healthy claims on certain food products can be completely uncorrelated with actual nutritional quality. ...
30 April 2019
View news from Global For Low-income Countries, Climate Action Pays Off by 2050
GLOBAL - Successful global efforts to substantially limit greenhouse gas emissions would likely boost GDP growth of poorer countries over the next 30 years....
29 April 2019
View news from Global NAMI President Gets Firsthand Look at US Red Meat’s Success in Japan, Korea
JAPAN & SOUTH KOREA - Last week Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI), made her first visit to two of the leading destinations for US beef and pork – Japan and South Korea....
16 April 2019
View news from Global China, Japan Make Progress on Lifting Beef Import Ban: Report
CHINA & JAPAN - China and Japan have reached a substantial consensus on an animal health quarantine agreement, which is one of the conditions for lifting a ban on China's imports of Japanese beef, news site kyodonews.net reported on Monday....
View news from Global Thought leaders emphasise beef cattle health, well-being for sustainable development of the industry
Monheim, Germany & Ribeirão Preto, Brazil, 10th April 2019 – Bayer brought together global thought leaders in beef cattle health and management to share the latest in research and innovation at its 2nd International Beef Symposium in Ribeirão Preto,...
11 April 2019
View news from Global Reducing GHGs While Balancing Meat Demand
GLOBAL - Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. ...
08 April 2019
View news from Global FAO Food Price Index Holds Steady
GLOBAL - The FAO Food Price Index held broadly stable in March, as a jump in dairy prices was offset by drops in cereal, vegetable oil and sugar price quotations, according to a benchmark UN report released last week....
01 April 2019
View news from Global US Beef Promotions, Master Classes Focus on HRI Sector in the Baltics
LATVIA, ESTONIA & LITHUANIA - Continuing its effort to increase sales of US beef in Baltic countries, USMEF participated in Reaton Professional Days, a traveling food exhibition for foodservice clients that featured suppliers presenting food products...
08 March 2019
View news from Global FAO Food Price Index Rises on Higher Dairy Prices
GLOBAL - Global food prices rose in February, with the FAO Food Price Index averaging 167.5 points, up 1.7 percent from January, in part driven up by sharp increases in dairy prices. ...
 
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