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Cattle Industry News By Category: Antibiotic

17 November 2017
Fears Over Chicken, Beef Being Sold in Some Eateries
KENYA - Lunchtime and early evening see fast food outlets in the city bustling with people, with chips and fried chicken among the most popular meals ordered. ...
13 November 2017
Urgent Need to Curb Overuse of Antibiotics in Animals
CHINA - On 7 November, the World Health Organization issued formal guidelines for the animal industries, which calls for food-animal producers to refrain from using antibiotics in healthy animals, so as to curb the rampancy of drug-resistant bacteria....
07 November 2017
Unity for More Food Safety in Europe and Neighboring Countries
GLOBAL - "To protect consumers, the responsible public institutions have to be networked together all over the world," says Professor Dr Andreas Hensel, President of the German Federal Institute for Risk Assessment (BfR) and German representative of the...
02 November 2017
Collateral Effects of Antibiotics Under Investigation
US - Antibiotics can influence the swimming and swarming ability of multidrug-resistant bacteria, according to an open-access journal of the American Society for Microbiology....
30 October 2017
AHDB Commits to Sustainable Animal Health; Encourages Responsible Use of Medicines
UK - The Agriculture and Horticulture Development Board (AHDB) is actively engaged with livestock farmers, vets and supply chain stakeholders in building sustainable animal health and encouraging the responsible use of all medicines to ensure good health...
26 October 2017
IFA Says Multi-faceted Fact-based Approach Needed to Address AMR
IRELAND - Commenting at the launch of Ireland’s National Action Plan on Antimicrobial Resistance yesterday, IFA Animal Health Chairman Bert Stewart said antimicrobial resistance will only be addressed though a fact-based multi-faceted approach to antibiotic...
25 October 2017
Coop Italia to Introduce Veal from Antibiotic-Free Cattle
ITALY - Coop Italia has announced that it will commence the sale of veal from cattle that have not been treated with antibiotics during the last four months of their lives. The initiative is set to be introduced by the end of October....
20 October 2017
IFA Says Taoiseach Must Support French President's Move on Mercosur
EU - IFA President Joe Healy said Taoiseach Leo Varadkar must strongly support the tough stance taken by the French Prime Minister Emmanuel Macron on Mercosur. ...
17 October 2017
Unresolved Technical Issues Under CETA Being Discussed
CANADA - Canada's Minister of Agriculture says governments and industry are working toward resolving issues that are limiting Canadian pork and beef producers' access to Europe under CETA, Bruce Cochrane reports....
06 October 2017
Report Highlights State, Local Initiatives to Reduce Antibiotics in Agriculture
US - The Consumer Federation of America (CFA) has released a new report examining the ways that consumer and public health advocates are working to reduce the amount of antibiotics given to farm animals, a key contributor to antibiotic resistance. ...
Antimicrobial Use in Danish Animals Continues Downward Trend
DENMARK - The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year....
02 October 2017
Massive Projected Increase in Use of Antimicrobials in Animals by 2030
GLOBAL - The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52 per cent and reach 200,000 tonnes by 2030 unless policies are implemented to limit their use, according to new research....
29 September 2017
Researchers Target Animal Farming, Meat Intake to Avoid Post-antibiotic World
GLOBAL - A new study by researchers at the Center for Disease Dynamics, Economics & Policy (CDDEP) and partners analyzes and describes a comprehensive strategy for preserving antibiotic effectiveness by reducing antibiotic use in farm animals up to 80...
26 September 2017
Research Aims to Improve Gut Health of Livestock Animals
US - Researchers at the University of Delaware are looking into what causes that gut feeling in livestock animals such as cows and chickens....
25 September 2017
More Investments, Surveillance Needed to Curb Misuse of Antimicrobials, FAO Warns
GLOBAL - A stronger global effort, including larger investments and improved surveillance measures, is required to ensure that antimicrobials are used responsibly and in ways that do not threaten public health and food production, according to FAO Deputy...
25 August 2017
China Not on First List of McDonald's Antibiotics Cut
CHINA - Chinese diners may have to wait until 2027 to enjoy nuggets free of a certain antibiotics at McDonald's as the country is not among the markets where the chemical will be banned before that....
03 August 2017
Video Quick Tip: What Exactly is Antibiotic Stewardship?
US - Antibiotic stewardship. This is a phrase you’ve heard many times in the past few years. Do you know what it means?...
28 July 2017
Report Reveals More Evidence on Link Between Antibiotic Use, Antibiotic Resistance
EU - The European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control are concerned about the impact of use of antibiotics on the increase in antibiotic-resistant bacteria. ...
26 June 2017
China to Reduce Use of Antibiotics in Poultry, Livestock
CHINA - Irregularities in the use of antibiotics in poultry and livestock in China will be strictly monitored to reduce drug resistance, according to a national plan released by the Ministry of Agriculture on Friday....
09 June 2017
Lactobacillus from Yogurt Inhibits Multidrug-resistant Bacterial Pathogens
US - A Lactobacillus isolate from commercial yogurt, identified as Lactobacillus parafarraginis, inhibited the growth of several multidrug-resistant/extended spectrum β-lactamase bacteria from patients at a hospital in Washington, D.C. The research was...
07 June 2017
Antibiotic-resistant Bacteria in Ready-to-eat Foods
US - Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, California, show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy...
Using Antibiotics Responsibly, Part 1: The Veterinarian’s Valuable Role
For beef producers, the veterinarian plays a central role. When we do need to use antibiotics, we know that we need to use them responsibly (in both animals and people) to help keep them effective and available for decades to come....
25 May 2017
Tyson Teams Up with World Resources Institute on Environmental Goals
US - As part of its deeper commitment to sustainable food production, Tyson Foods, Inc. has announced a collaboration with the World Resources Institute (WRI) to develop industry leading, science-based greenhouse gas (GHG) and outcome-based water conservation...
23 May 2017
US, China Accelerate Beef Talks; Deal Possible by Early June
US & CHINA - Talks on restarting US beef exports to China are moving fast and final details should be in place by early June, the US Department of Agriculture said on Friday, allowing US farmers to vie for business that has been lost by rival Brazil....
26 April 2017
Beef, Sheep Producers Urged to Use Medicines Wisely
UK - Helping beef and sheep producers understand best practice around medicine use is the focus of a new publication from AHDB Beef & Lamb....
05 April 2017
Russia Backs FAO Work to Tackle AMR with $3.3M
ARMENIA, BELARUS, KAZAKHSTAN, KYRGYZSTAN & TAJIKISTAN - Russia is backing an FAO-led effort to promote food safety and prevent the spread of medicine-resistant "superbugs" in food and on farms in five countries in Central Asia and Eastern Europe with...
03 March 2017
China Sets Stronger Steps on Safety of Food
CHINA - China still faces severe challenges to ensure food safety, despite improvements in recent years, and authorities will maintain a zero-tolerance attitude toward violations of laws, the national food safety watchdog said....
23 February 2017
EU Report Reveals Antibiotic Resistance Remains High
EU - Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance (AMR) in bacteria by the European Food Safety Authority (EFSA) and the European Centre for Disease...
 
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