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Cattle Industry News By Category: Training or conference

03 September 2019
Farmers, Butchers Better Equipped to Meat the Market
SCOTLAND, UK - Farmers and butchers now feel better equipped in their livestock and carcase selection to meet the demands of consumers and processors after the Meat the Market workshops hosted Quality Meat Scotland (QMS)....
28 August 2019
Arla at Summit: Partnerships to Ensure Food Safety, Security
DENMARK - Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen. Tim Ørting Jørgensen, Executive Vice President of Arla International, will talk about the importance of public-private...
23 August 2019
Mexico Media Team Visits Colorado to Learn About US Pork, Beef
US - Journalists and bloggers from Mexico’s largest cities were given a firsthand look at US red meat production and learned about trends in the retail and foodservice sectors during a visit organized and led by USMEF. ...
19 August 2019
Improving Bio-Security at the farm level, challenges faced in China that have a global impact – information is power.
Join us at the first-ever Animal and Food Safety Alliance Conference at EuroTier China 2019 from 19 - 21 September in Qingdao....
14 August 2019
Technical programme revealed for debut EuroTier China trade fair
EuroTier China will include a comprehensive technical programme for all areas of the livestock sector. Event will offer a comprehensive overview of global topics and trends in modern animal husbandry - EuroTier China takes place in Qingdao from 19th to...
12 August 2019
Ever increasing demand for dairy products in the UAE, and the burdens of dairy production in harsh environments - how to gear up for growth
Join us for the International Dairy Conference and the Animal Production in the United Arab Emirates Conference at EuroTier Middle East 2019 from 2 – 4 September in Abu Dhabi...
09 August 2019
US Red Meat Cuts Introduced at Culinary Camp in Philippines
PHILIPPINES - US lamb riblets, US pork loin shoulder end and US beef top blade muscle were among the cuts introduced to chefs, restaurant owners and importers in the Philippines at a USMEF culinary training camp. ...
08 August 2019
Seminar Promotes Alternative US Beef Cuts in Taiwan
TAIWAN - Introducing alternative cuts of US beef to the catering and foodservice sectors in Taiwan, USMEF organized a seminar titled, "Changing the Meat We Eat", at the Hotel Fleur de Hine in Nantou County, funded by the Wyoming Beef Council and the Beef...
07 August 2019
Programme Shares US Red Meat Attributes with Chinese Culinary Instructors
CHINA - Working to educate culinary instructors in southern China about the quality and taste of US beef and pork, USMEF partnered with the USDA Agricultural Trade Office (ATO) in Guangzhou to host a "train the trainer" programme. ...
05 August 2019
Scotch Produce Takes Centre Stage at Turriff Show
SCOTLAND, UK - Scotland’s biggest two-day agricultural event, Turriff Show will for the first time feature its very own Food and Drink Pavilion complete with a cookery theatre sponsored by Quality Meat Scotland (QMS)....
29 July 2019
Beef Roadshow in Europe Promotes Quality, Versatility
EU - An ambitious project aimed at improving awareness of US beef in the European Union was successfully implemented this summer by USMEF, which partnered with distributors to conduct nine US Beef Roadshow events over the course of nine days in five different...
27 June 2019
US Beef Leadership Team Meets Buyers, Explores Opportunities in Taiwan, Japan
JAPAN & TAIWAN - US beef producers and industry representatives were given a close look at USMEF’s efforts to increase exports to two key Asian markets during the 2019 Beef Leadership Team’s recent visit to Japan and Taiwan. ...
Grampian Region Wins SAYFC Scotch Beef Country Cook Competition
SCOTLAND, UK - Two teams of young farmers proved they could handle the heat at Saturday’s final of the Scotch Beef Country Cook competition at the Royal Highland Show....
20 June 2019
Meal Kits Featuring US Pork, Beef Showcased at Seoul Food
SOUTH KOREA - Placing a special emphasis on home meal replacement (HMR) and other convenience-style meal kits made with US pork and beef, USMEF participated in Seoul Food 2019, the largest food trade show in South Korea and one of the top four in Asia....
17 June 2019
US Pork, Beef Under Spotlight for Vietnam’s Growing Foodservice Sector
VIETNAM - Working to distinguish US pork and beef from competitors’ products while building relationships with traders and foodservice operators in a fast-growing market, USMEF participated in the 2019 edition of Food and Hotel Vietnam. ...
14 June 2019
Alternative US Beef Cuts Showcased to HRI Sector in the UAE
UAE - US beef short ribs, minced beef, brisket, flank and tenderloin cube roll were among the alternative cuts promoted by USMEF during a training for hotel, restaurant and institutional (HRI) sector professionals in the United Arab Emirates (UAE)....
04 June 2019
SIAL China Provides Platform for Expanding Opportunities for US Beef, Pork
CHINA - Continuing its work to promote the quality and availability of US beef and pork to China’s retail, foodservice and Hotel, Restaurant and Institutional (HRI) sector, USMEF had a huge presence at this year’s SIAL China in Shanghai, one of the...
03 June 2019
Programme Teaches Cambodian Chefs about Versatility of US Pork, Beef
SINGAPORE - Strengthening its relationship with a key importer while working to increase sales of US pork and beef in Cambodia, USMEF hosted a US meat culinary programme for a team of chefs considered to be leaders in their country’s foodservice industry....
Israeli Dairy School Presents Management Seminar, Tour for US Producers
Haifa, Israel — The Israeli Dairy School will offer a Dairy Herd Management Seminar and Tour of Israel from January 5-11, 2020. An opportunity to learn about the Israeli dairy industry’s success, the Seminar offers American dairy farmers an introduction...
10 May 2019
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
US - An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout the cattle industry....
09 May 2019
Hot Pot Events Designed to Grow US Beef's Market Share in Taiwan
TAIWAN - Promoting US beef as the best option for hot pot dishes in Taiwan, USMEF teamed with restaurants in Taipei to organize themed events covered by both traditional and social media. ...
Scottish Livestock Farmers Urged to Sign-Up for Open Farm Sunday
SCOTLAND, UK - With one month to go until LEAF Open Farm Sunday, Quality Meat Scotland (QMS) is calling on Scottish livestock farmers to get behind the initiative on 9 June....
01 May 2019
Culinary Training Introduces Indonesian Chefs to New Ideas for Serving US Pork, Beef
SINGAPORE - Introducing US beef and pork cuts and menu ideas to Indonesian chefs, USMEF conducted a US meat culinary programme in Singapore. ...
30 April 2019
Refreshed Dairy Focus for AHDB
SCOTLAND, UK - AHDB is now recruiting an additional person to work with Scottish dairy farmers, after the Scottish Dairy Hub officially moved to NFUS in February. ...
29 April 2019
Farm Events Aim to Increase Pasture Profitability
UK - Three beef and lamb producers involved in the GrassCheckGB project will host grassland management events in May to share knowledge and help others increase profits from their pastures....
26 April 2019
Seminar Creates Awareness for US Beef in Georgia’s Growing HRI Sector
GEORGIA - Focusing on high-quality and alternative cuts of US beef, USMEF conducted a seminar and tasting for hotel, restaurant and institutional (HRI) professionals in Georgia. ...
16 April 2019
AgForce Applauds Forward-looking $1.5M Labor Pledge for Cattle Research
AUSTRALIA - AgForce has welcomed the $1.5 million funding promise from the Federal Labor Party for the Beef Central Queensland Livestock Centre of Excellence, a producer-led research programme co-developed with Central Queensland University and the Department...
11 April 2019
Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
US - Latin America is a rapidly growing region for US pork and beef exports but labeling, documentation and other technical issues still present significant obstacles in some individual markets....
 
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