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Cattle Industry News By Category: Food Safety

10 May 2019
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
US - An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout the cattle industry....
08 May 2019
Sensor can Detect Spoiled Milk Before Opening
US - Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists....
03 May 2019
Food Safety Issues Carry Increasingly High Risks for Suppliers
GLOBAL - The financial risks and costs associated with food safety are increasing and food suppliers will face continued increases in food safety costs over the coming years....
02 May 2019
Report Calls for Urgent Action to Avert AMR Crisis
GLOBAL - Early this week, UN, international agencies and experts released a groundbreaking report demanding immediate, coordinated and ambitious action to avert a potentially disastrous drug-resistance crisis....
Spot Checks Pilot Adds Weight to Quality Assurance Standards
SCOTLAND, UK - The organisations which represent Scotland’s cattle and sheep farmers are backing a move by Quality Meat Scotland (QMS) to pilot a spot checks visits programme as part of its Cattle and Sheep Quality Assurance Scheme. ...
01 May 2019
Food Packaging Claims Mislead Consumers with Ideas of Health
GLOBAL - Researchers have found that the type of healthy claims on certain food products can be completely uncorrelated with actual nutritional quality. ...
19 April 2019
US Beef, Poultry and Egg Products Gain New Market Access in Tunisia
TUNISIA - US Trade Representative Robert Lighthizer and US Secretary of Agriculture Sonny Perdue announced today that the government of Tunisia and the United States have finalized US export certificates to allow imports of US beef, poultry, and egg products...
18 April 2019
QMS Responds to Cancer Report
UK - Responding to the results of a study published this week and part-funded by Cancer Research UK, Alan Clarke, Chief Executive of Quality Meat Scotland (QMS), said it was important to recognise there is no consistent evidence that red meat, or any...
17 April 2019
Even Moderate Red, Processed Meat Eaters at Risk of Bowel Cancer, Says Cancer Research UK
UK - People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer....
02 April 2019
NFU Urges Public to Support Great British Beef Week Campaign
UK - NFU President Minette Batters has kicked off Great British Beef Week by pledging her support for the campaign and urging the public to get behind British beef producers....
01 April 2019
US Report Slams Taiwan’s Pork, Beef Restrictions
TAIWAN - Taiwan’s restrictions on imports of pork and beef from the US remain a major barrier to trade between the two countries, according to a US report that highlights significant foreign barriers to American exports....
28 March 2019
Maridi Municipality Bans Cattle Slaughter Along Streams
SUDAN - Municipal authorities in Maridi town in South Sudan’s Maridi State have banned slaughtering of cows along streams....
Eating Small Amounts of Red, Processed Meats May Increase Risk of Death
US - A new study out of Loma Linda University Health suggests that eating red and processed meats - even in small amounts - may increase the risk of death from all causes, especially cardiovascular disease....
27 March 2019
Czech Republic Ends Compulsory Testing of Polish Beef
CZECH REPUBLIC - The Czech Republic has ended blanket checks on beef imported from Poland....
15 March 2019
Zimbabwean Beef Supply Under Threat
ZIMBABWE - Manicaland has registered a significant decrease in beef supply as farmers continue to battle disease outbreaks and limited funds to combat diseases....
07 March 2019
Healthier Dairy Products with Bacterial Films, Nanofiber Membranes
US - Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that can deliver hardy probiotics...
27 February 2019
Zoonoses: Antimicrobial Resistance Shows No Signs of Slowing Down
EU - Data released yesterday by the European Centre for Disease Prevention and Control (ECDC) and European Food Safety Authority (EFSA) reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis...
26 February 2019
More Infected Polish Beef Found
CZECH REPUBLIC - Czech Television (CT) reports that more beef infected with salmonella, from Poland, made it into the country. ...
IFA Calls for Ag Minister to Take Urgent Action in Brussels on Beef Crisis
EU - IFA National Livestock Chairman Angus Woods said Agriculture Minister Michael Creed needs to take urgent action in Brussels to drive home the magnitude of the Brexit situation for the Irish beef sector....
Researchers Find 14% of Sausages Mislabelled in Canada, Down from Last University of Guelph Study
CANADA - Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study....
21 February 2019
Salmonella Found in Imported Polish Beef, Triggering New Controls
CZECH REPUBLIC - The Czech Republic will require all beef imported from Poland to undergo special inspections as of Thursday following the discovery of some 700 kg of meat containing traces of the Salmonella bacteria....
23 January 2019
Canada's New Food Guide: Red Meat Belongs on Your Plate
CANADA - Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades - that a quarter of your plate should be protein....
18 January 2019
Cargill to Grow Pakistan Business
PAKISTAN - Cargill renewed its long standing commitment to Pakistan by announcing plans to invest more than US$200 million in the next three-to-five years....
17 January 2019
Beef Healthier, More Sustainable than Ever Before
US - Recent reports question beef's role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. ...
CMC Applauds New Safe Food for Canadians Regulations
CANADA - The Canadian Meat Council is welcoming the historic coming into force of the Safe Food for Canadians Regulations....
16 January 2019
Safe Food for Canadians Regulation Comes Into Force
CANADA - Canadian Meat Council (CMC) applauds the Canadian Food Inspection Agency (CFIA) as today marks the historic coming into force date of the Safe Food for Canadians Regulations....
14 January 2019
Imitation Dairy Products to be Sold Only in Individual Packages
Today's imitation dairy products in the country will only be sold at designated store shelves, and only in individual packages. ...
Could Wagyu Beef Protect Against Heart Disease?
NEW ZEALAND - As barbeque season gets into full swing, New Zealand researchers are investigating whether certain kinds of red meat could actually protect against heart disease....
 
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