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Food Quality Officials Discuss Milk Standards With Industry

02 July 2013

COSTA RICA – SENASA food safety officials had the chance to interact with members of the dairy processing community at a series of milk quality and safety workshops.

Topics covered included the responsibilities of the veterinarian and supply and systems control standards for processors.

Both pasteurised and unpasteurised milk quality standards were discussed and ice-cream manufacturing was explored at an industrial level.

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