CME: Opportunity Knocks in Japan31 January 2013
US - The office of the US Trade Representative officially confirmed yesterday (Jan 28) that Japan will relax its current rules on US beef and raise the age of cattle eligible for export to Japan from 20 months or younger to under 30 months, write Steve Meyer and Len Steiner.
The change makes the rules governing Japan exports consistent with those of
other major Asian markets and will significantly increase the supply
of product that could potentially be exported to this market.
Plants that would like to ship beef to Japan now have to implement
a USDA under 30 months of age verification Quality Assessment
Plan (QSA LT-30).
Since many plants already have implemented such programs in order to ship to S. Korea, Taiwan and other markets, it appears to us that the Japan certification process should be fairly swift. As with the current QSA under 30 programs for other markets, cattle will be certified as meeting the age requirement via birth certificates or dentition.
In the past, cattle were certified either through birth certificate or by evaluating the carcass maturity, with A40 or lower carcass maturity eligible to be exported. The new rules go into effect February 1.
Japan Domestic Consumption Of Beef, Pork And Chicken
Prior to the discovery of a BSE infected animal in the US
in December 2003, Japan was the biggest market for US beef, with
shipments of fresh/frozen/processed beef and veal in 2003 at
298,035 MT (product wt., USDA), representing 35% of total US
beef exports. In 2012, US beef exports to Japan likely were
around 139,000 MT, about half of what they were prior to BSE
But drawing a direct line between 2003 and 2013 and expecting volumes to come back to pre-BSE levels is a mistake. It is more appropriate, in our view, to assess how much of the quantity already available to go to Japan was going there before speculation how much more we could ship in 2013.
In recent years, US packers have been quite adept at increasing the supply of cattle that were eligible to be exported to Japan (20 months and under).
As we noted earlier, there are two ways in which cattle are certified as being under 20 months for purposes of going to Japan:
- 1) papers showing the cattle age
- 2) carcass maturity of A40 or lower
According to USDA data, the number of such cattle verified
through birth certificates has actually declined in the last two
years. On the other hand, the number of cattle with A40 or lower
maturity has increased from under 1 million head in 2009 to almost
3.5 million head in 2012.
The supply of cattle eligible to go to Japan in 2012 was about 4.463 million head, about 17.5% of fed cattle slaughter. Japan did not buy in 2012 all the beef that it could have bought. Even as the supply of cattle eligible expanded greatly in 2012, shipments to Japan were basically flat.
For some items (short plates for instance), there is a some pent up demand and Japanese buyers will likely increase those purchases. But to do so they will have to pay more to take them from whoever is buying them today (other Asian markets, some US buyers).
Japan could have bought a lot more steak and round cuts, even chucks, in 2012 but they did not. Price remains a significant issue for the Japanese buyer, as beef prices, both from US, Australia and domestic market, have increased sharply.
Japan Imports Of Fresh + Frozen Beef Cuts
Product wt. Basis, Global Trade Atlas. Steiner 2013 Fcast
It will take time (and lower prices) to slowly bring US beef back to Japan. Shipments in 2013 will increase but less than most expect (see chart). Australia remains a very competitive supplier to Japan, especially as cattle prices in US and Australia are moving in opposite directions. Other important factors: crosscurrency exchange rates (USD/AUD/YEN); disposable income growth in Japan (weak); zero/negative population growth.
TheCattleSite News Desk