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New Inspiring Solutions For The Meat Industry
GERMANY - At IFFA 2007, Chr. Hansen will showcase a variety of interesting concepts with products from in-house production within cultures, colors, spices and flavors which were developed for the meat processing industry.
INNO 20/INNO 30
“We are especially looking forward to present our unique INNO 20/INNO 30 system which can be used to standardize steaks in new forms. Operating processes are thereby optimized and off cuts minimized. In another application the value from off cuts can be increased and in the best possible way prepare your raw material for further processes,” says Thomas Stolle, Business Manager, Meat & Prepared Foods, Germany.
Based on many years of scientific knowledge and close partnerships with customers, Chr. Hansen is able to launch new natural concepts on an ongoing basis. One result of this work are the innovative natural color solutions that cater to the market demands for high stability, optimized blends and high quality.
A working partnership with Chr. Hansen
“A close working partnership with our customers is very important to us. And we are proud that we can supply the market with innovative, individual and cost-performing solutions. As another example for a successful working partnership with our customers we took up the subject of allergens which becomes more and more important in the food industry and used it as an opportunity to develop allergen free sausages. This is just one idea of many,” explains Alexander Lamm, Technical Marketing Manager Meat & Prepared Food, North East Europe.
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