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gadget November 8th, 2009 17:46

Swollen jaw
Hi, I live in a developing country, and one of my two cows has a swollen lower right jaw. Some fellow villagers think we should not drink the milk. Can you comment? How many causes could there be for these symptoms? What else should I look for? What should I do to treat this?

Regards, Tojiddin (via a translator)

From field to fork November 9th, 2009 11:09

Sounds as though she has an infection possibly requiring anti biotics if these are available from your vet.

Would I drink the milk, probably.

joncowcare November 24th, 2009 12:13

Hi gadget,
Sorry to hear of your problem, here's a few ideas . . .
First off if you are able to handle your cow then check inside her mouth/jaw to ensure there is not a lump of impacted cud causing this problem. Sometimes cows when cudding will have a small amount of cud which breaks off and lodges inside the jaw between the gum and cheek skin, this small cud will then become infected and cause an abscess as a result.
Another cause could be penetration by a piece of wire which again will cause an infection, abscess and swelling.
The other option is that it is 'Lumpy Jaw', this is a bacterial infection of the lower jaw-bone, you can usually tell this by feeling the lump, with an abscess it will be [usually] warm and pliable, with lumpy jaw it will feel more solid.
There are other possible causes but without knowing more it's hard to say.

Is your cow losing condition or drooling at the mouth with problems eating ?
You should be fine drinking her milk but remember if you use any antibiotics you will need to take note of any precautions on the label.

Good luck, I hope she recovers.

Rhodie November 24th, 2009 17:24

If the swelling is affecting the bone and is not an abscess or foriegn object as suggested by the previous posters, it could be actinomycosis a bacterial infection inside the bone. This is treated with antibiotics, an iodine suppliment will prevent future infections in your cattle, iodised salt is the best source for this, we used the salt with other trace elements in Zimbabwe, to keep our cettle healthy in poor areas.

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