1.What kind of enzymes are used in the cattle to produce better quality milk?
2. What is the benefit of using omega-3 fatty acids in milk cows?
3. What is pasteurization and irradiation and is it used in your product?
4.Should one use pesticides and herbicides and how is this factored in to the health of the cows?
5. Are methods for treating the genetic disease Mad Cow desease tended to and how is it found early.
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