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Category: Sustainability

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Articles

Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Is the United States Ready for New Rules on Antibiotics?
Antimicrobial use on farms is about to change for animals across the US, writes Rachel Lane....
Extensive Farming and the Future of Food Production
Farmers worldwide are facing new environmental challenges. According to Dr Juan Villalba, Associate Professor...
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Want Free Land? Use Animal Impact to Increase Productivity
Saskatchewan cattle producer, Neil Dennis is sometimes called an “Extreme Grazer”, and there’s no doubt...
Silvopastoral: Could it Work on My Farm?
Interest in growing in grazing systems that combine livestock and trees - or silvopasture. ...

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