- news, features, articles and disease information for the cattle industry

Category: Environment and Waste



Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone...
Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Dairy Stories: Weather Woes
In his new blog, John Wigley, a dairy farmer from Shropshire, discusses the impact of the UK's recent wet...



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