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Category: Environment and Waste

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Articles

Conserving Sage Grouse - High Stakes for US Beef
For over 150 years cattle and sheep have shared the western landscape with the American Greater Sage Grouse,...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability...
Dairy Stories: Weather Woes
In his new blog, John Wigley, a dairy farmer from Shropshire, discusses the impact of the UK's recent wet...
Conquering the Great Outdoors: Outwintering Replacement Heifers
Outwintering dairy animals can reduce total feed costs by 20 to 30 per cent on dairy farms. However, the success...
How Do We Value the Natural World?
Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on...

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