Practical Cattle Farming
Authors: Kat Bazeley, Alastair Hayton
Foreword by Professor Martin Green

Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information.

Cattle: A Handbook to the Breeds of the World
Authors: Valerie Porter
This book describes in detail nearly every variety and breed of cattle in the world, both domesticated and wild. It includes most of the newest breeds [especially the zebu/taurine crosses and bison/cattle and yak/cattle hybrids] and many important extinct breeds.

Shorthorns in the 20th Century UK and Ireland
Authors: John Wood-Roberts
The Shorthorn breed rose to a pinnacle of success in the middle of the 20th century, with huge export demand, and animals being sold for record sums - Bapton Constructor was sold for 15,000 guineas to Canada in 1956 and in 1961 Calrossie Heirloom for 13,500 guineas to the Argentine.

Lameness in Cattle
Authors: Chris Watson
Forward by David Logue

Lameness is the third most economically important disease affecting cattle today, and the single most important welfare issue, especially for the housed dairy cow. The responsibility for dealing with it can fall on everyone involved in the industry, from the stockperson right through to the veterinary surgeon. This book is essential for anyone involved in the day-to-day practical health care of cattle.