The Trout Cook
The Trout Cook
Author(s): Patricia Ann HayesA collection of over 100 recipes aimed at all trout anglers and trout cooks.
The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation – cold and hot smoking [with designs for building your own] filleting, storage and freezing. Line drawings
Availability: In Print
Publication date: 2001
Binding: Paperback
Dimensions: Unknown
Weight: Unknown
Extent:144 pp
ISBN: 978 1 86126 473 2
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- Preface
- Introduction
- Entrées
- Supper Dishes
- Party Dishes
- Barbecue Dishes
- Cold Dishes
- Ideas for Sandwiches, Dips and Spreads
- Sauces
- Vegetable Accompaniments
- Appendix
- Index
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