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Water Recovered from Whey Can be Used for Cleaning
Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food and feed supplies and increase food prices. ...
Cows Grow Old With Good Taste
Older cattle are in demand and gaining momentum as a desirable source of protein. Though technically aged and worn out, the fact is meat from mature animals has a depth of flavour that’s just not found in the young. Consequently, new possibilities exist...
Australia’s Live Export Trade: Protecting Animal Welfare
Australia’s cattle history extends back to the arrival of the First Fleet when on a hot summer’s day in 1788; four cows, one bull and one bull calf were offloaded in the newly established British colony. A humble beginning for an industry that today...
More Than Just Supplier Number Fifty: Promoting Good Rancher, Processor Relationships
When communication abounds and shared goals between packer and supplier are understood, both can benefit. A Canadian meat packer reveals eights steps to fostering a good relationship between a meat processor and a ranch. ...
Cheese is Surprisingly Healthy
Why can the French eat a traditionally unhealthy diet and still have a relatively low level of cardiovascular disease? Scientists from Aarhus University have found the secret lies with cheese....
What Has Happened to Australian Milk Since Deregulation?
Far from doubling in size, Australia's milk output as at best stagnated since deregulation, reports Dairy Farmers of Canada. ...
EU Beef Market Outlook: Production Will Rise in 2015
More cattle is the springboard for a lift in European beef production this year with France leading the way, say industry experts. ...
European Beef Herd Increasing With Export Potential
New buyers are emerging for European beef and a larger herd is now in place to service that need. ...
Where Halloumi Cheese Comes From
Cypriot dairying takes place in a land of extreme temperatures where a rapidly developing sector is underpinning a £90 million a year cheese segment. ...
Finding the Best Cheese Cow in Scandinavia
Genes have a major impact on milk coagulation and a cow's suitability for cheese production....
Where Are Dairy Markets Heading?
Strong prices earlier this year could keep prices down next as production stays high, according to one US dairy markets expert. ...
Fast Facts on Australian Beef: 2013
Vital statistics from the world's third biggest beef exporter have been crunched by analysts at Meat and Livestock Australia for the year 2013. ...
Has the Last Dairy Trade Provided Stability?
Global dairy trade results applied the breaks to a free falling market last week. Dairy Australia analysts analyse the latest result and discuss other big talking point in Europe and the US. ...
36 Per Cent More Milk By 2024: Why and How?
In ten years the amount of milk we need to produce must increase by over one third, says food packaging and processing multinational Tetrapak....
Forage and Management Part of Ethiopian Dairy Success
An Ethiopian dairy herd is now able to provide fresh milk for nearby restaurants and hotels following a helping hand in feeding and management. ...
 
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