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Markets and Economics Featured Articles

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Displaying Articles 1-15 in Markets and Economics
Beef From Market Cows: Feeding
The third in this three part feature from the Center for Research & Knowledge Management in the Department of Research, Education & Innovation at the National Cattlemen’s Beef Association looks at the classification of market cows.
Irish Situation And Outlook For Dairying
A sharp rise in international butter and powder prices, coupled with favourable exchange rate movements has seen a strong recovery in Irish milk prices in the peak milk production season. With overall production costs largely unchanged, this means that...
Irish Situation And Outlook For Beef
This paper considers the economic situation on four Irish cattle enterprises in 2010. The four enterprises examined are single suckling, weanling to store, store to finish and cattle rearing on dairy farms.
US Livestock And Dairy Outlook - August 2010
The 1 July 2010 Cattle report indicates that feeder cattle prices and the current series of profitable months of feeding cattle have not been enough to motivate beef cow herd expansion. As a result, cow slaughter continues at a high rate, setting...
Beef From Market Cows: Palatability
The first of this three part feature from the Center for Research & Knowledge Management in the Department of Research, Education & Innovation at the National Cattlemen’s Beef Association looks at the palatability of beef from market cows.
US Feed Outlook - August 2010
The 2010 corn crop is forecast to be a new record, according to USDA Economic Research Service.
World Agricultural Supply and Demand Estimates - August 2010
Whilst slaughter of cattle is expected to increase, lower carcase weights mean that beef production is expected to be slightly lower than estimated. Milk production is expected to increase, as herds increase and cows productivity increases, according...
Opportunities For UK Offal
What are the export opportunities for UK offal, asked Dr Phil Hadley, South West Regional Manager for English Beef and Lamb Executive at Beef Expo 2010. Charlotte Johnston, TheCattleSite junior editor reports.
Dairy: World Markets And Trade
During the first half of 2010, international dairy markets were surprisingly strong with the price of Oceania butter and cheese averaging around $4,000 ton while skimmed milk powder (SMP) averaged above $3,000 ton.
Beef From Market Cows: Classification
For most beef and dairy producers, marketing culled cows translates to 15 to 25 per cent of their annual income and clearly contributes to the profitability of their operation. The first of this three part feature from the Center for Research & Knowledge...
Beef Outlook: Cow Slaughter Continues At Heavy Rate
Pasture conditions are generally good to excellent in most parts of North America. Exceptions are parts of western Canada, southwestern and southern Mexico, and the Upper Midwest, Mountain West, east Texas-Louisiana, and parts of the East Coast in...
Dairy Outlook: July 2010
Milk production continues to advance despite declining cow numbers on a yearly basis; it is production per cow that boosts overall output. More milk both this year and next will limit price increases for dairy products, even though demand both globally...
Alternative Beef Production Systems – What’s in a Name?
Misperceptions about the definitions and claims of alternative beef production systems are growing about as quickly as interest in these systems and their resulting products, says a report by the US Economic Research Service.
How Much Does Deforestation Cost US Producers?
Destrucution of the world's tropical forests by overseas timber, agriculture and cattle operations is seriously undermining the US's competitiveness in these areas, explores a new report produced by the Avoided Deforestation Partners and the National...
Milk Production In Finland
The amount of milk delivered to dairies in 2009 totalled about 2,215 million litres, which was 17 million litres more than in 2008 and 81 million litres less than in 1995. The production of organic milk has increased by 80 per cent from the beginning...
 
 
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