How Quickly Will Herd Rebuilding Be in US?05 August 2014
Government data clearly shows that herd rebuilding will be a long and slow process, says an Oklahoma State University extension expert.
This is in line with July's Cattle report which told of lower herd inventory estimates in most categories compared to the last report in 2012, livestock marketing specialist Dr Derrell S Peel told Oklahoma cattlemen recently.
The latest USDA data provides some indication that herd expansion may be beginning but more clearly shows that herd rebuilding will be a long process and a slow one, at least initially, writes Dr Peel.
Not surprisingly, the July Cattle report shows estimates of herd inventories that are down in most all categories compared to the last report in 2012.
Since no 2013 report is available for comparison, it is not clear whether inventories are higher or lower than last year for the various categories but it is likely that most are lower. However, it does seem that the beef cow herd is stabilizing and is likely only slightly lower than last year.
The July 1 estimate of beef replacement heifers was down from July 2012 despite the fact that January 1 estimates of beef replacement heifers increased each of the past three years.
The ratio of the July 1 beef replacement heifers to the January inventory of replacement heifers is the lowest since the July estimates began in 1973. This ratio typically rises during herd expansion and decreases during liquidations.
This indication of additional herd liquidation is somewhat in contrast to the heifers on feed in the July Cattle on Feed report which is down 4.6 per cent from year earlier levels. The year over year decrease in July 1 heifers on feed is consistent with modest levels of initial herd expansion. Quarterly estimates of heifers on feed have posted year over year decreases for the past 8 quarters with an average decrease of 6.8 per cent.
So far this year, heifer slaughter is down 7.9 per cent ; a significantly larger decrease than steer slaughter, which is down 2.9 per cent for the year to date. Beef cow slaughter is down 16.4 per cent so far this year compared to the same period last year. These decreases in female slaughter strongly suggest that herd expansion is beginning. Aggregate herd balance numbers suggest that the capacity for herd expansion is greater than what is observed thus far.
Markets Hampering Expansion
There are several factors that may be limiting herd expansion in these early stages. The record high feeder cattle prices that will eventually stimulate herd expansion may, in the short run, increase the temptation to sell heifers rather than retain them for breeding. This is particularly true for producers still recovering financially from drought and other economic difficulties.
Farmers Don't Get Younger
For some older producers who are considering retirement, current market prices may provide the incentive to sell out and exit the industry, writes Dr Peel.
While new producers will, in most cases, replace the older producers, there may be a lag in herd growth during the transition.
Additionally, the record high prices that cattle sellers currently enjoy also imply high prices for breeding females that may be a deterrent to expansion, at least initially, for some producers. Regional factors may be moderating herd expansion as well.
Has Crop Production Muscled Out Cattle?
Much of the eastern half of the country has lost pasture and hay acreage as crop production has expanded in recent years and less herd rebuilding is expected in this area. In much of the Plains and Western regions, where proportionately more herd expansion is likely eventually, drought conditions persist in some areas and herd rebuilding may be moderated for several months to several years to allow recovery of pasture and range.
Reproductive Limits and Miscellaneous
The biology of cattle production implies a strict limit on how fast cowherd expansion can take place. Herd expansion will start slow from the current low herd base under the best of circumstances.
It appears that herd expansion is being further restricted at this time in some regions due to producer age and expectations; financial limitations; regional shifts in cow-calf production; continuing drought conditions; and recovering pasture/range conditions.