Be Prepared for Calving Season14 January 2014
Attention should be turning to in-calf heifers to ensure cows enter calving with body score conditions of five to six.
This is the advice of Professor Tom Troxel of the University of Arkansas. He knows that calving is one of the most important times on the production calendar.
He writes: management decisions made prior to this period can influence success at calving and ultimately profitability of an operation. Calving difficulty (dystocia) is a very important economic problem in the U.S. beef cattle industry.
The last trimester of pregnancy is when the majority of fetal growth occurs. During this period, the nutrient requirements of the cow increase accordingly. In particular, the last 45 days prior to calving are a critical time. The best method to assess the nutritional status of the cow is to monitor body condition. Ideally, most cows should enter the calving season with a body condition score (BCS) of 5 to 6. However, early-calving cows (January and February) and young cows (two- and three-year-olds) should have a BCS closer to 5.5 or 6. Research has clearly demonstrated that body condition can have a dramatic impact on subsequent reproductive performance. If the cows are thinner than desired, it is advisable to alter the plane of nutrition to add body condition prior to calving. After calving, the nutrient demands associated with lactation make it difficult and expensive to add body condition.
A common misconception regarding pre-calving nutrition is that feeding cows too well results in increased calving difficulty. This is absolutely incorrect! Actually, underfeeding cows prior to calving could increase calf scours and mortality and reduce calf survival. Along the same vein, overfeeding can be a problem as well. Cows that are over-conditioned actually deposit fat in the birth canal, which can lead to calving problems.
Some research suggests that calf vigor can be influenced by pre-calving plane of nutrition. Calves from cows on a maintenance or high plane of nutrition got up and nursed more quickly than calves from cows on a low plane of nutrition. Time to nurse is critical in getting an adequate amount of colostrum in calves prior to gut closure.
Providing immunity to the calf via colostrum is the focus of pre-calving vaccination programs. There are several diseases that can be vaccinated for at this time; however, to vaccinate for every possible disease is neither practical nor economically prudent. Consult with your veterinarian to develop the vaccination strategy that is appropriate to your operation.
Timing of Feeding
The Konefal Calving Method was developed by a beef producer in Manitoba, Canada. This method involves feeding cows twice daily at approximately 11:30 a.m. and 9:30 p.m. Using this regime, Gus Konefal was able to get 80 percent of his cows to calve between 7 a.m. and 7 p.m.
Research at Iowa State University produced similar results. Results of USDA research were not as dramatic, but still showed a 10 to 20 percent reduction in the number of cows calving between 10 p.m. and 6 a.m.
Preparing calving facilities prior to calving is wise. The calving area should be clean and dry and be in close proximity to shelter and facilities needed to assist cows with calving difficulty. Maternity pens with a headgate, crowding gate and nursing panel can also be quite helpful. Calf shelters and/or warming boxes should also be cleaned and checked (wiring in particular). Once the facilities are prepared, it is always wise to make a list of needed items and to make sure they are accessible. Some key items would include calving jack, OB chains or straps, iodine, tube feeder, rags or towels, light source, tags and/or tattoo equipment, and last but not least…your IRM red book.
Colostrum is critical to survival of the newborn calf. The immune system of newborn calves is not completely developed. Consequently, the antibodies and immunoglobulins in colostrum are a substantial component of the immune protection in newborn calves. Calves should receive 5 to 6 percent of their body weight as colostrum within 6 hours and again within the subsequent 6 hours.
If the calves are not able to nurse or the cow’s production of colostrum is insufficient, colostrum from other cows or commercial colostrums supplements may be necessary. Ideally, colostrum should be collected from cows within 24 hours of calving and fed fresh. Colostrum can also be collected, frozen and used later. Johne’s disease can be spread via colostrum, so caution should also be exercised when collecting colostrum from unknown animals.
Colostrum should only be used from cows known to be Johne’s free
When collecting colostrum, consider freezing it in “serving” sizes or one to two quarts per container. Once colostrum has been thawed, it should not be refrozen. Correct thawing will also help prevent the antibodies and immunoglobulins from being damaged. Frozen colostrum should either be slowly warmed in warm water to a final temperature of 105° to 110° F or in a microwave on medium power. In both cases, the colostrum should be stirred frequently.
Commercial colostrum supplements are available, and research suggests that calves fed colostrum supplements are healthier than calves that received no colostrum. However, the level of protection was lower than in calves fed frozen colostrum.