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Effect of Breed, Diet and Temperature on Ammonia Emissions from Bovine Slurry during storage
With increasing concerns about the role that livestock production plays in regard to climate change and global warning, research by Teagasc, in Ireland, looks at how breed, diet and temperature can affect ammonia emissions from cattle slurry.
Contribution of Ruminal Protoza to Duodenal Flow of PUFA
Feeding fresh grass to dairy cows increases the polyunsaturated fatty acids (PUFA) concentration of rumen protozoa, but the flow of these PUFA to the duodenum is minimal.
Milk Product Prices Fall - FAO Global Outlook
Milk and milk product prices fall in the face of increased availability on the international market, according to the FAO Global Food Outlook.
Alternatives to Antibiotics in Animal Health
The history of antibiotic use in animal production and alternative strategies that work are reviewed by Sandra Avant of the USDA Agricultural Research Service (ARS) in the latest issue of Agricultural Research.
Food Outlook: Record Meat Prices Constrain Consumption Growth
Global meat markets in 2012 are expected to see a recovery of supplies in traditionally importing countries and strong competition for markets, according to the latest Food Outlook report from FAO. Near record prices are constraining consumption...
Prevalence and Characterisation of Clostridium difficile from Feedlot Beef Cattle
C. difficile was found by researchers in the intestinal tracts of a small percentage of feedlot cattle in Alberta, Canada, at the start of feeding and throughout the period studied. Ribotype 078/NAP7 was the dominant strain in these animals,...
More to Successful Breeding than Bulls
With spring calves hitting the ground around the state, Kentucky cattle producers should begin to plan now for the breeding season to follow. Most young, healthy cows come back into heat within a few weeks after calving.
Rabobank Beef Quarterly - Downward Price Risks
There are downside price risks in cattle/ beef markets during the second quarter (Q2) of 2012, as Rabobank expects a slightly larger global supply, led by Brazil and other countries in the Southern Hemisphere, amidst a global economy which remains relatively...
US Dairy Outlook: Milk Production Increases
Favourable weather at the start of 2012 has attributed to increased milk production. Rolling annual milk production is up 2.34 per cent at the end of February at 198 billion pounds. Rolling herd average at the end of February is at 21,497, up from 21,335...
Longitudinal Study on Morbidity and Mortality in White Veal Calves in Belgium
In a rare study of the health of veal calves reared commercially, researchers based in Ghent found an average mortality rate of just over five cent in the 15 groups they studied.
Dynamics of Salmonella Serotype Shifts in an Endemically Infected Dairy Herd
In cows from a typical dairy herd in the US, the prevalence of faecal shedding of Salmonella over the six-year study period ranged from eight per cent to 97 per cent, and most of them were shedding most of the time, according to researchers. Kentucky...
Unusually Warm Spring May Cause Stored Grain Problems
The warm spring temperatures following a warm winter may lead to stored grain problems, particularly for grain that exceeds the recommended storage moisture content or did not stay cool during the winter, writes Calli Thorne, North Dakota State University...
Changing Farming Practices Accompany Major Shifts in Farm Structure
Changing production practices, including adoption of labour-saving innovations, have contributed to and been affected by increases in both agricultural productivity and the concentration of production, write Erik O'Donoghue, James MacDonald, Utpal Vasavada...
The Bumpy Road of the Beef Market
Uncertainty is something the beef industry continuously faces and lately there have been some sudden dips and turns in the road, writes Shane Ellis from teh Iowa State University Department of Economics in the Iowa Farm Outlook.
Demand More From Feeders
In the face of tough feeding margins and negative breakevens, cattlemen should still expect more from their feeders, says one of their own, according to Certified Angus Beef.
 
 
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