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Vaccination strategies in the context of antibiotic reduction
Tools for the reduction or substitution of antibiotics in animal feed diets are already available. However, vaccination remains the most important tool for disease prevention. A different antibiotic strategy now needs to be applied, one that incorporates...
Nutriad 2018 mycotoxin survey in France: High levels of deoxynivalenol identified
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce toxins, known as mycotoxins. These toxins have been responsible for major epidemics in man and animals in the past. ...
Nutriad Great Britain and Ireland 2018 mycotoxin survey in wheat
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, often infect crops and forages in the field,...
NutriAd Poland 2018: Survey of mycotoxins in wheat
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals....
Great leadership delivers great results by Zoetis CEO, Juan Ramón Alaix
Zoetis Chief Executive Officer Juan Ramón Alaix offers his perspective on the qualities and attributes of leaders who deliver great business results....
Environmentally Friendly Cattle Production
Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was pristine and the water clean....
Trichomoniasis Management Helps Increase Calving Rates
Reports by producers of a high incidence of abortions and low pregnancy rates in beef cattle herds in Chihuahua led researchers at Autonomous University of Chihuahua in Mexico to uncover the root cause of the problem, writes Ivan Leyva-Baca, DVM, PhD,...
Dairy Calves are Natural Optimists or Pessimists, Just Like Us
Some calves are inherently optimistic or pessimistic, just as humans are, a new University of British Columbia study has found....
Exploring a World without Food Animals
What would happen if US farmers stopped producing animals for food and Americans went vegan? ...
The Advent of 'Green' Cattle
Livestock farming is often dismissed as irredeemably inefficient and polluting. But that was before anyone thought of considering a cattle herd as a diverse group of animals....
Ruminant Abortion Requires Diagnostics to Fight Disease
Repeated abortions in a herd can have a severe economic impact on farming operations, writes Laurent Delooz, Regional Association for Animal Health and Identification (ARSIA) based in Belgium....
Nutriad Concludes 2016 Spain Maize Mycotoxin Survey
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals....
Nutriad 2016 UK & Ireland Mycotoxin Survey in Wheat
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals....
Joel Salatin of Polyface Farms Reveals the Secrets of ‘Beyond Organic’ Farming
Polyface Farm, an alternative “beyond organic” operation is situated in Virginia’s Shenandoah Valley. Its operator, Joel Salatin, has been called by TIME magazine “the world’s most innovative farmer” and “the high priest of pasture and the...
Prevent Disease Spreading: Give Calf Jackets a Hot Wash
As winter approaches in the Northern Hemisphere, dairy farmers are being reminded by UK levy board AHDB Dairy to disinfect calf jackets and put them through a hot wash between calves to prevent the spread of cryptosporidiosis....
 
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